
From the genius that is Danny Meyer, the owner and restaurateur of such fine establishments as, among others, Gramercy Tavern, Tabla & Blue Smoke, comes this modest burger destination in Madison Square Park. No matter rain or shine, day or night, and as consistent as New York City traffic at rush hour, the line for burger bliss at Shake Shack runs rampant. It isn’t hard to understand why. Common sense tells us that the line is bound to be long with only two (!!!) ordering counters for burgers which most definitely creates a herd mentality. Amusingly, it’s not uncommon to find park strolling tourists asking “what’s with the line?” or “is it worth it?” Yet, a deeper understanding can be attributed to the long-standing belief by many that Shake Shack serves up the best burger in NYC. Currently atop our burger rankings, will Shake Shack live up to its top billing? Or will it fall from our good graces and relinquish its title like its burger companion JG Melon before it? Stay tuned…
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